{"title":"Select | Black Saturday","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGet ready for the ultimate caffeine celebration with our Black Saturday Coffee \u0026amp; Tea Collection! This exclusive selection is designed to offer you the best deals on our top-rated products, perfect for gifting or stocking up for yourself. Dive into unparalleled flavors and unbeatable discounts, available only for a limited time!\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"ethiopian-yirgacheffe-coffee","title":"Ethiopian Yirgacheffe Kochere - Roasted Coffee","description":"\u003ch3\u003eEthiopian Yirgacheffe - Roasted Coffee\u003c\/h3\u003e\u003cbr\u003e\u003cp\u003eFloral · Lemon · Balanced\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBright, clean, and unmistakably Ethiopian — our Yirgacheffe Kochere is a medium roast that delivers a floral, lemon-forward cup with a smooth, well-rounded finish. 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Notes of baker's chocolate come through predominantly and finish with mild, creamy flavor. This particular coffee undergoes a specialized monsoon process which changes it from its original form to a new size, shape and color.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe concept of \"monsooning\" coffee began during a time when coffee beans were still being transported in the hulls of ships on voyages from India to Europe. Due to the high humidity and gusty sea breezes, the unroasted beans began to change in appearance by the time it reached its destination. The beans were swollen and had a pale yellow color much different from how they were originally harvested. Europeans soon discovered that the coffee had a very smooth and mellow flavor and it became increasingly popular. Today, monsooning is replicated in warehouses. Unroasted coffee is similarly exposed to elements and then sold to roasters all over the world to reproduce the same mellow cup that started an entire movement.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMonsoon Malabar coffee is prepared from Arabica cherries (“cherry” refers to dry-processed coffees in India). After grading, the coffee is transported to the coastal city of Mangalore where the “monsooning” is carried out in large open-walled warehouses. During the rainy months of June through August, the coffee is spread inside the warehouses with very good aeration and ventilation at a particular thickness so that the coffee slowly absorbs moisture.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: 100% Arabica coffee.\u003c\/p\u003e\u003cp\u003eOU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAt Fresh Roasted Coffee, we're pioneering the future of coffee. 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Attaining the organic certification in 2012, the coop leaders utilize the organic premiums to fund health and education programs to support the local community.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoasted Cupping Notes: \u003c\/b\u003eEarthy, Pepper, Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCertifications:\u003c\/b\u003e OU Kosher, USDA Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCaffeine Level:\u003c\/b\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecommended Roast: \u003c\/b\u003eMedium to Dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee beans. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOrganic certified by PA Certified Organic. OU Kosher certified. 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The result is a coffee renowned for its \u003cb\u003esmooth, mellow profile, heavy body, and unmistakable earthy character.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eRoasting Suggestions\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis coffee is well-suited for \u003cb\u003ehome roasters seeking a low-acid cup with substantial body.\u003c\/b\u003e It performs best at \u003cb\u003elight to medium roast levels\u003c\/b\u003e, where its unique attributes shine.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eExpect flavor notes of \u003cb\u003ebaker’s chocolate, earthy spices, and a creamy, syrupy mouthfeel.\u003c\/b\u003e Because the beans have already been “weathered” by the \u003cb\u003emonsooning\u003c\/b\u003e process, they roast differently than standard washed coffees—producing \u003cb\u003ehigh body, very low acidity, and a gentle sweetness rather than bright fruit tones.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eOrigin\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGrown in the southern regions of \u003cb\u003eMysore\u003c\/b\u003e and Coorg, this coffee benefits from rich biodiversity and elevations ranging from \u003cb\u003e4,000\u003c\/b\u003e to \u003cb\u003e5,000\u003c\/b\u003e \u003cb\u003efeet\u003c\/b\u003e above sea level. 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Today, that historical accident is intentionally reproduced to create a cup with \u003cb\u003eexceptional body, reduced acidity, and a flavor profile found nowhere else in the world.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eVarietals\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eProducers in this region cultivate traditional Indian Arabica varietals, including \u003cb\u003eKent\u003c\/b\u003e and \u003cb\u003eCauvery.\u003c\/b\u003e The coffee is grown on a mix of estates and small farms.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eProduction Process\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHarvested between \u003cb\u003eNovember and February,\u003c\/b\u003e this coffee bypasses traditional wet washing in favor of the classic \u003cb\u003emonsooning\u003c\/b\u003e method. After \u003cb\u003esundrying\u003c\/b\u003e on open patios, the beans are stored in \u003cb\u003eopen-sided\u003c\/b\u003e \u003cb\u003ewarehouses\u003c\/b\u003e throughout the monsoon season.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: 100% Arabica coffee beans. OU Kosher certified. Packaged in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDo not grind, brew, or consume unroasted coffee. Green coffee beans that have been purchased and used\/roasted are not returnable. 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When roasted, it also reveals subtle woody and herbaceous undertones, culminating in a mild finish for a truly stellar cup. Timor green coffee beans are ideal for those who prefer a darker roast because of their ability to withstand heat, due to their dense composition.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCertifications:\u003c\/b\u003e USDA Organic, OU Kosher\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCaffeine Level:\u003c\/b\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecommended Roast: \u003c\/b\u003eMedium to Dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn East Timor-Leste, where this coffee is produced, the Cooperativa Cafe Timor employs farmers from extremely small farms across the countryside who often oversee no more than a hectare of coffee-producing farmland. The coffee crop in these high-altitude regions was originally planted by Portuguese colonists, but has changed over time, creating a new hybrid varietal with cleaner cup characteristics. The Timor varietal is a hybrid coffee that was bred for its natural resistance to diseases like coffee leaf rust. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee beans. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOrganic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo not grind, brew, or consume unroasted coffee. Green coffee beans that have been purchased and used\/roasted are not returnable. Due to agricultural regulations, we are unable to ship green coffee beans to Hawaii or Puerto Rico.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Roasted Coffee","offers":[{"title":"1 LB BAG \/ Unroasted","offer_id":48002435524,"sku":"FRC_GREEN_TIMOR_FTO_1lb","price":12.99,"currency_code":"USD","in_stock":false},{"title":"5 LB BAG \/ Unroasted","offer_id":48002435460,"sku":"FRC_GREEN_TIMOR_FTO_5lb","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2217\/5179\/files\/full_bd6ec6dd-4b50-418e-9130-35dc0f3d01ec.jpg?v=1781268808"},{"product_id":"ethiopian-yirgacheffe-green-coffee","title":"Ethiopian Yirgacheffe Kochere - Unroasted Coffee","description":"\u003ch3\u003eEthiopian Yirgacheffe Kochere – Unroasted Coffee Beans\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWashed Arabica green coffee with notes of honey, peach, and citrus.\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Ethiopian \u003cb\u003eselection\u003c\/b\u003e is a \u003cb\u003ewashed Arabica coffee\u003c\/b\u003e sourced from the \u003cb\u003eChelelektu Washing Station\u003c\/b\u003e in the renowned \u003cb\u003eKochere district of Yirgacheffe.\u003c\/b\u003e Produced by more than \u003cb\u003e650 smallholder farmers,\u003c\/b\u003e this coffee \u003cb\u003eshowcases\u003c\/b\u003e the floral and \u003cb\u003ecitrus\u003c\/b\u003e \u003cb\u003eforward\u003c\/b\u003e profile Ethiopia is celebrated for.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGrown at elevations between \u003cb\u003e6,200 and 6,900 feet\u003c\/b\u003e above sea level, these \u003cb\u003ehigh-density\u003c\/b\u003e beans produce a complex and bright cup with tasting notes of \u003cb\u003ehoney, white peach, lemon peel, and bergamot.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eRoasting Suggestions\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis \u003cb\u003eYirgacheffe\u003c\/b\u003e green coffee is highly adaptable and performs well across a wide range of roast profiles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLight Roast:\u003c\/b\u003e Emphasizes \u003cb\u003etea like\u003c\/b\u003e body, florals, and citrus clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMedium Roast:\u003c\/b\u003e Balanced acidity with increased sweetness and fuller body\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDarker Development:\u003c\/b\u003e Boosts viscosity and honeyed sweetness while softening acidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt works well as a \u003cb\u003esingle origin\u003c\/b\u003e coffee and adds vibrancy and lift when used in blends.\u003c\/p\u003e\u003ch4\u003e\u003c\/h4\u003e\u003ch4\u003eOrigin\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChelelektu\u003c\/b\u003e is situated in the \u003cb\u003eKochere\u003c\/b\u003e district of the Gedeo Zone, one of the \u003cb\u003ehighest altitude\u003c\/b\u003e areas in \u003cb\u003eYirgacheffe.\u003c\/b\u003e Fertile soils, abundant rainfall, and cool growing conditions provide an ideal environment for \u003cb\u003eEthiopia Heirloom varieties.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe slow maturation of coffee cherries at elevation leads to dense green beans prized by home roasters for their \u003cb\u003eflavor clarity, acidity control, and development potential.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFarms\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe \u003cb\u003eChelelektu\u003c\/b\u003e Washing Station supports over \u003cb\u003e650 smallholder farms,\u003c\/b\u003e typically small garden plots averaging \u003cb\u003eunder five acres.\u003c\/b\u003e These farms rely on traditional cultivation practices passed down for generations, with coffee often intercropped alongside food crops.\u003c\/p\u003e\u003cp\u003eThis deep local knowledge and \u003cb\u003ehands\u003c\/b\u003e \u003cb\u003eon\u003c\/b\u003e \u003cb\u003eapproach\u003c\/b\u003e \u003cb\u003eplays\u003c\/b\u003e a significant role in the high cup quality associated with \u003cb\u003eYirgacheffe\u003c\/b\u003e coffees.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eProduction \u0026amp; Processing\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFermentation:\u003c\/b\u003e 36–48 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDrying:\u003c\/b\u003e Sundried on raised beds for 12–15 days\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAfter pulping, the coffee undergoes meticulous washing, density grading, and slow drying. 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This meticulously crafted roast accentuates the syrupy, spiced notes inherent to this Indonesian varietal, culminating in an intense and captivating profile. With delightful undertones of dark, bittersweet chocolate and a robust finish, our Dark Sumatra is an ideal selection for connoisseurs desiring a truly rich, bold, and dark-roasted coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe low acidity and extra bold body of traditional Sumatran coffees are attributed to the unique processing method of the coffee beans as well as the rich, volcanic soils and tropical climate in which the coffee cherries grow. It seems as though Sumatra coffee beans soak up the flavor of their climate and terrior surrounding them to deliver an exceptional Indonesian coffee without bitterness.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: 100% Arabica coffee. OU Kosher certified. 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This curated selection features some of our most beloved premium African coffees, each chosen for its unique and exceptional characteristics.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis variety pack includes a range of coffee pods that highlight the diverse and complex flavor profiles of the region. From the bright and fruity notes found in Ethiopian coffees to the deep, rich undertones of Ugandan coffee, you'll embark on a unique coffee journey with every cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEnjoy the convenience of a single-serve pod without sacrificing the quality and depth of a truly great coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eOrganic* Uganda Bugisu\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTanzanian Peaberry\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEthiopian Yirgacheffe Kochere\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOrganic* Fair Trade Ethiopian Sidamo\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Organic certified by PA Certified Organic. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Roasted Coffee","offers":[{"title":"4 x 24 CT","offer_id":43454783029383,"sku":"FRC_AFRCN_VARY_PK_96ct_PODS-1","price":46.99,"currency_code":"USD","in_stock":false},{"title":"1 x 96 CT","offer_id":43454782996615,"sku":"FRC_AFRCN_VARY_PK_96ct_PODS_LS","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2217\/5179\/files\/source_9f503d46-ac93-4573-ac49-edd2ad718b73.jpg?v=1781268829"},{"product_id":"kenya-aa-coffee-pods","title":"Kenya AA - Classic Coffee Pods","description":"\u003ch3\u003eKenya AA - Classic Coffee Pods\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCupping Notes: Peach Blossom, Orange Zest, Black Tea\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis African coffee is bright, complex, exceptionally sweet, and shares a perfect balance and floral fragrance that most wet-processed Kenyan coffees possess. Our Kenya AA coffee has less of an acidic \"bite\" than other African coffees, allowing those who prefer lower levels of coffee acidity to experience the dynamic wine-like brilliance, fragrant fruit notes, and silky body of our Kenya AA coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast Level: Medium-Dark, Bold Body\u003c\/li\u003e\n\u003cli\u003eCaffeine Level: Caffeinated\u003c\/li\u003e\n\u003cli\u003eOrigin: Bungoma County, Kenya\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,300 - 1,550 masl\u003c\/li\u003e\n\u003cli\u003eVarietal: SL 28, SL 34, Ruiru 11, Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Wet Processed\u003c\/li\u003e\n\u003cli\u003eDrying: Sun-Dried on Raised Tables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAbout the Farms:\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eOur Kenya AA coffee is a blend of AA grades from traceable sources. It comes mainly from Kimama Farmers Cooperative Society, Menu Farmers Cooperative Society, and Chwele Farmers Cooperative Society. The coffee is grown by smallholders, with roughly 200 trees each, and the freshly picked ripe cherries are delivered to cooperative wet mills.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBungoma County is slowly becoming a big coffee producing region in Kenya. With its proximity to Mt Elgon, the area provides suitable growing conditions for coffee. Bungoma Town’s history dates to the construction of the Kenya-Uganda Railway in the 1920s. The origin of the name Bungoma could have been derived from a Bukusu word “engoma”, which is a drum that the Bukusu Elders used to summon people to meetings which could have consequently led the place to be described as the place of drums, i.e. Bungoma.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. 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Notes of bakers chocolate come through predominantly and finish with mild, creamy flavor. This particular coffee undergoes a specialized monsoon process which changes it from its original form to a new size, shape and color.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe concept of \"monsooning\" coffee began during a time when coffee beans were still being transported in the hulls of ships on voyages from India to Europe. Due to the high humidity and gusty sea breezes, the coffee began to change in appearance by the time it reached its destination. The beans were swollen and had a pale yellow color much different from how they were originally harvested. Europeans soon discovered that the coffee had a very smooth and mellow flavor and it became increasingly popular. Today, monsooning is replicated in warehouses. Coffee is similarly exposed to elements and then sold to roasters all over the world to reproduce the same mellow cup that started an entire movement.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. 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This isn’t just a tea; it’s a botanical masterpiece crafted for those who seek a moment of pure, floral serenity blended with unexpected decadence.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eExperience the Magic: Organic Secret Garden Green Tea\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA base of organic\u003cb\u003e sencha green tea\u003c\/b\u003e provides a smooth caffeine lift and a wealth of antioxidants while a fragrant trio of \u003cb\u003ejasmine, lavender, and rosebuds\u003c\/b\u003e creates a calming aroma that turns your tea break into a spa-like experience. A touch of organic\u003cb\u003e peppermint\u003c\/b\u003e brightens the blend, while the finish, a blend of natural \u003cb\u003epeach and chocolate\u003c\/b\u003e flavors, adds a surprising, velvety sweetness.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCertifications:\u003c\/b\u003e USDA Organic, Kosher\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTasting Notes: \u003c\/b\u003efloral, chocolate, fruity\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCaffeine Level: \u003c\/b\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrewing: \u003c\/b\u003eSteep at 175°F- 185°F for 3 - 4 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: \u003cb\u003eorganic sencha, organic jasmine, organic peppermint, organic lavender flowers, organic cornflowers, organic rosebuds, natural peach and chocolate flavors\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Organic Positively Tea Company\u003c\/em\u003e is a USDA Certified Organic tea company specializing in high-quality, specialty teas from around the world. All of our teas are curated with incredible passion and positivity. With over 100 varieties of organic teas, tisanes, and botanicals from which to choose, we offer a positively delicious and organic tea and botanical selection to satisfy any tea craving, and perfect for every step of your tea journey. All of our USDA Certified Organic teas are fresh, free of artificial flavors, harsh chemicals and GMOs. Discover the power of tea in its purest form.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOrganic certified by PA Certified Organic. OU Kosher certified. 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Known affectionately as \"popcorn tea,\" this traditional blend offers a unique sensory journey that balances the grassy freshness of green tea with the warm, roasted aroma of toasted rice.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eA Harmony of Flavors\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWe start with a base of \u003cb\u003ehigh-quality organic Bancha green tea\u003c\/b\u003e, harvested later in the season for a more mellow profile. We then blend it with \u003cb\u003eorganic toasted hulled rice kernels\u003c\/b\u003e, which provide a deep, biscuit-like sweetness and a golden, full-bodied infusion. The result is a smooth, savory, and remarkably nutty tea with a clean finish.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you’re a longtime tea connoisseur or a newcomer to traditional green tea, our \u003cb\u003eOrganic Genmaicha\u003c\/b\u003e delivers a smooth, comforting cup every time.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin: \u003c\/b\u003eChina\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCertifications:\u003c\/b\u003e USDA Organic, Kosher\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTasting Notes: \u003c\/b\u003enutty, vegetal, smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCaffeine Level: \u003c\/b\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrewing: \u003c\/b\u003eSteep at 175°F - 185°F for 3 - 4 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: \u003cb\u003eorganic bancha green tea, organic toasted hulled rice kernels\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Organic Positively Tea Company\u003c\/em\u003e is a USDA Certified Organic tea company specializing in high-quality, specialty teas from around the world. All of our teas are curated with incredible passion and positivity. With over 100 varieties of organic teas, tisanes, and botanicals from which to choose, we offer a positively delicious and organic tea and botanical selection to satisfy any tea craving, and perfect for every step of your tea journey. All of our USDA Certified Organic teas are fresh, free of artificial flavors, harsh chemicals and GMOs. Discover the power of tea in its purest form.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOrganic certified by PA Certified Organic. OU Kosher certified. 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Sumatra is celebrated for its distinctive smooth chocolate flavor complemented by earthy undertones. This coffee is also an excellent choice for those who prefer a brew with lower acidity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePeppery, earthy, and chocolatey all describe this amazing USDA Organic certified Sumatran coffee. The overall body of our Organic Sumatra coffee is bold and flavorful with slight vegetal notes, which are common for the region. The flavor of this bold-bodied, medium roast coffee rounds off into a powerful chocolate finish for an immensely rich coffee that is sure to make you crave a second cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast Body: Bold\u003c\/li\u003e\n\u003cli\u003eRoast Level: Medium\u003c\/li\u003e\n\u003cli\u003eCertifications: USDA Organic, OU Kosher\u003c\/li\u003e\n\u003cli\u003eCaffeine Level: Caffeinated\u003c\/li\u003e\n\u003cli\u003eOrigin: Central Aceh, Northern Sumatra\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,200 - 1,500 masl\u003c\/li\u003e\n\u003cli\u003eVarietal: Catimor, Bourbon, Typica, Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Wet Hulled\u003c\/li\u003e\n\u003cli\u003eDrying: Sun-dried\u003c\/li\u003e\n\u003cli\u003eHarvest: September - May\u003c\/li\u003e\n\u003cli\u003eExport Period: October - June\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. 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With no bitter aftertaste and a clean profile, you get to experience the complex and bright flavors of a traditional Ethiopian Yirgacheffe, at a darker and deeper level. This is the perfect choice for dark roast coffee lovers.\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003eA Darker, Bolder take on our Ethiopian Yirgacheffe Kochere\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eEthiopian Yirgacheffe Kochere coffee is a prime example of how excellent washed African coffees can be. Washed or wet processing of coffee beans generally creates clean flavors and produces a consistent flavor profile. The acidity is diffused in these Yirgacheffe coffee beans more than most Ethiopian coffees, even while being grown in acidic, mineral-dense soils. 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