{"title":"Coffee | All Pods | Africa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore the rich and diverse flavors of Africa with our exclusive collection of African coffee pods and capsules. Sourced from some of the most renowned coffee-producing regions on the continent, each pod and capsule is crafted to deliver a unique and exceptional coffee experience. Whether you prefer the fruity notes of Ethiopian coffee, or the robust flavors of Kenyan beans, Fresh Roasted Coffee's African single serve collection offers something for every coffee lover.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"tanzanian-peaberry-coffee-pods","title":"Tanzanian Peaberry Aviv Estate - Classic Coffee Pods","description":"\u003ch3\u003eTanzanian Peaberry Aviv Estate - Classic Pods\u003c\/h3\u003e\u003cp\u003eWonderfully smooth and full-bodied, this coffee is fairly rich in flavor but not overpowering. The taste is clean and crisp.\u003c\/p\u003e\u003cp\u003eGrown by Aviv Estate, one of the southwestern region’s largest commercial coffee producers, this Tanzanian Peaberry is a bright light roast with a clean, lively finish. Aviv Estate is fully irrigated via sustainable drip systems fed by the Ruvuma River, which runs through northern Tanzania and southern Mozambique. This irrigation system is one of Aviv Estate and Covoya’s many joint and solo environmental and social stewardship projects. One such ensured water security for the 300,000 residents of the Ruvuma River Basin.\u003c\/p\u003e\u003cp\u003eOnly 10% of the world’s coffee develops the peaberry mutation, in which a coffee cherry grows one seed (bean) instead of two. It’s said that peaberry coffee is sweeter because the cherry’s fruit sugars don’t have to be split between two seeds. Peaberries are small and round, like Maui Mokka, and often require careful hand-picking and processing. All this hard work and care is evident in the cup. If you’ve never had peaberry coffee before, Aviv Estate’s is a great place to start. \u003c\/p\u003e\u003cp\u003eThis specific type of arabica coffee is not native to Tanzania and was brought to the country by missionaries in the late 19th century. Production of Tanzanian Peaberry coffee beans is often split between smallholder home processors, smallholder processors at central pulperies, and estate grown coffees.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThis single-serve coffee is compatible with most popular K-Cup® brewing systems including 2.0 and K-Supreme™. \"Keurig\", \"K-Cup\", and \"K-Supreme\" are registered trademarks of Keurig Dr Pepper Inc. 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This curated selection features some of our most beloved premium African coffees, each chosen for its unique and exceptional characteristics.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis variety pack includes a range of coffee pods that highlight the diverse and complex flavor profiles of the region. From the bright and fruity notes found in Ethiopian coffees to the deep, rich undertones of Ugandan coffee, you'll embark on a unique coffee journey with every cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEnjoy the convenience of a single-serve pod without sacrificing the quality and depth of a truly great coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eOrganic* Uganda Bugisu\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTanzanian Peaberry\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEthiopian Yirgacheffe Kochere\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOrganic* Fair Trade Ethiopian Sidamo\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: 100% Arabica coffee. OU Kosher certified. 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Our Kenya AA coffee has less of an acidic \"bite\" than other African coffees, allowing those who prefer lower levels of coffee acidity to experience the dynamic wine-like brilliance, fragrant fruit notes, and silky body of our Kenya AA coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast Level: Medium-Dark, Bold Body\u003c\/li\u003e\n\u003cli\u003eCaffeine Level: Caffeinated\u003c\/li\u003e\n\u003cli\u003eOrigin: Bungoma County, Kenya\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,300 - 1,550 masl\u003c\/li\u003e\n\u003cli\u003eVarietal: SL 28, SL 34, Ruiru 11, Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Wet Processed\u003c\/li\u003e\n\u003cli\u003eDrying: Sun-Dried on Raised Tables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAbout the Farms:\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eOur Kenya AA coffee is a blend of AA grades from traceable sources. 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With a predominantly lemon-forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well-rounded cup. It has less acidity than some other African coffees and proves to be an excellent choice for almost any coffee lover.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWithin the popular Yirgacheffe growing region of southern Ethiopia, you will find the small woreda or district called Kochere. Kochere provides communal washing stations for local farmers to process their coffee after the harvest. This African district is well known for producing high-quality Ethiopian coffee beans - where the acidic, mineral-dense soil and soaring altitudes make for a perfect coffee-growing micro-climate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: 100% Arabica coffee. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFresh Roasted Coffee pods are nitrogen-flushed but should be kept in a cool, dry place away from heat and direct sunlight.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. 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With less acidity than its lighter counterpart, it is an excellent coffee pod choice for those who enjoy African coffees but prefer a much bolder flavor.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eKochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e Lemon, Honey, Bold\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLocation: Kochere, Ethiopia\u003c\/li\u003e\n\u003cli\u003eAltitude: 5,900 - 6,550 Feet (1,798 - 1,996 Meters)\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eHarvest: September - December\u003c\/li\u003e\n\u003cli\u003eExport: April - July\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: 100% Arabica coffee. OU Kosher certified. 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Clean, Bright, and Better for You.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYirgacheffe is where coffee comes from — not just geographically, but in terms of what the plant is capable of when it grows at altitude in its native environment. \u003cb\u003eFresh Roasted Coffee's USDA Organic Ethiopian Yirgacheffe envipods\u003c\/b\u003e deliver everything that makes this origin legendary: sweet tangerine and lime up front, a powerful, bright acidity through the body, and a clean, dry lemon tea finish that lingers long after the cup is empty. Fair Trade certified, OU Kosher, and third-party tested for mold, mycotoxins, and pesticides. Brewed in a plastic-free, BPI-certified commercially compostable pod with no synthetic chemicals anywhere in the supply chain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBright and sweet with real citrus character: \u003cb\u003esweet tangerine and lime\u003c\/b\u003e on the nose and through the body, a \u003cb\u003epowerful, vibrant acidity\u003c\/b\u003e that's lively without being sharp, and a \u003cb\u003edry lemon tea finish\u003c\/b\u003e that's clean, complex, and distinctly Yirgacheffe. Medium roast, mild body. 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The cooperative's structure gives smallholder farmers access to the infrastructure, resources, and market relationships needed to sustain their farms long-term. Fair Trade certification reinforces this with guaranteed price floors that don't fluctuate with commodity markets — so the farmers who grew this coffee are compensated in a way that makes growing exceptional coffee worth continuing.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWhy This Yirgacheffe Is Different\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin Integrity in Every Pod\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eYirgacheffe's citrus brightness and floral complexity are a product of altitude, soil, and processing — qualities that disappear fast when coffee is roasted too dark or blended away. This medium roast preserves what makes the origin worth buying in the first place. The tangerine and lime notes in the cup are the bean, not the roast.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUSDA Organic and Fair Trade — Both, Not Just One\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eUSDA Organic guarantees no synthetic pesticides or fertilizers touched this crop — verified through third-party audits. Fair Trade certification adds a price floor for farmers regardless of what commodity markets do, supporting the 177-member cooperative's ability to keep producing specialty-grade coffee sustainably. These aren't interchangeable certifications — together they cover both environmental and economic integrity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlastic-Free. BPI Certified Commercially Compostable*.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe envipod® contains no plastic — not in the pod, not in the individual wrapper. Certified commercially compostable by BPI. Each pod features a larger filter and more coffee than standard K-Cup alternatives for better saturation, fuller extraction, and a cup that actually reflects the origin it came from.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThird-Party Tested. Results on Record.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEvery batch is tested by a certified independent laboratory for mold, aflatoxin, ochratoxin, and pesticide residues. No detectable levels found. The brightness in this cup comes from the bean — nothing else.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRoasted and Packed With the Same Care as the Coffee Itself\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFresh Roasted Coffee operates an SQF-certified facility — Safe Quality Food certification is one of the most rigorous food safety standards in the industry, covering everything from sourcing through production. Our facility runs on renewable energy with surplus power fed back to the grid. The coffee is better for you; so is the way it's made.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne cup in, and you'll understand why clean coffee drinkers don't go back.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic 100% Arabica coffee.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCompatible with:\u003c\/b\u003e Most popular K-Cup® brewing systems, including Keurig 2.0 and K-Supreme®. May not be compatible with some NINJA® and Hamilton Beach® single-serve brewers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is not affiliated with or approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. 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