{"title":"Coffee | All Pods | Central America","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the rich, vibrant flavors of \u003cstrong data-start=\"103\" data-end=\"130\"\u003eCentral American coffee\u003c\/strong\u003e in every sip! This collection features our finest \u003cstrong data-start=\"181\" data-end=\"248\"\u003eclassic pods, envipods (BPI Compostable), and espresso capsules\u003c\/strong\u003e, bringing you the bold, smooth, and balanced flavors this region is known for. Whether you prefer the convenience of pods, the sustainability of envipods, or the intensity of espresso, these carefully selected coffees deliver \u003cstrong data-start=\"475\" data-end=\"508\"\u003eexceptional quality and taste\u003c\/strong\u003e—all with the ease of single-serve brewing.\u003c\/p\u003e","products":[{"product_id":"organic-mexican-coffee-pods","title":"Organic Mexican - Classic Coffee Pods","description":"\u003ch3\u003eOrganic Mexican - Classic Coffee Pods\u003c\/h3\u003e\u003cbr\u003e\u003ch4\u003eUSDA Organic Mexican Coffee: \u003cstrong\u003eBalanced, Bright \u0026amp; Naturally Sweet\u003c\/strong\u003e\n\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eThis \u003cstrong\u003eOrganic Mexican\u003c\/strong\u003e coffee remains an FRC customer go-to due to its mild, yet flavorful body with sweet notes of brown sugar, pear, and a clean, nutty finish. A medium acidity rounds out this absolutely delicious cup. Our organic Mexican coffee is the perfect selection for anyone just beginning their coffee journey.\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003e\u003cstrong\u003eThe Flavor Profile: Crisp Acidity \u0026amp; Creamy Nutiness\u003c\/strong\u003e\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eOur medium roast highlights the natural brilliance of high-altitude Mexican beans without masking them in smoke.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eThe Roast:\u003c\/strong\u003e A balanced medium roast that caramelizes natural sugars while maintaining the bean’s inherent brightness.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eThe Body:\u003c\/strong\u003e Medium-bodied and silken, offering a consistent sweetness from the first sip to the last.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eThe Finish:\u003c\/strong\u003e A soft, \u003cstrong\u003ecreamy cashew finish\u003c\/strong\u003e that provides a mellow, savory contrast to the coffee’s moderate acidity.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eFor the coffee enthusiast who loves a vibrant, \"all-day\" drinker that is neither too heavy nor too light—this is your perfect match.\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003eWhy Choose Our Organic Mexican?\u003c\/h4\u003e\u003cbr\u003e\u003col\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eCompetes with the World’s Best\u003c\/strong\u003e Grown in high-altitude regions, this coffee boasts a profile that rivals the most distinguished \u003cstrong\u003eStrictly High Grown (SHG) Guatemalan coffees\u003c\/strong\u003e. It offers the same refined acidity but with a unique, rustic charm found only in the Mexican highlands.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eCertified USDA Organic\u003c\/strong\u003e From the volcanic soil to your ceramic mug. The USDA Organic certification ensures that no synthetic pesticides or fertilizers touch the crop, preserving the purity of the bean and the health of the ecosystem.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eEthically Sourced \u0026amp; Farmer-First\u003c\/strong\u003e Choosing our organic beans means supporting a sustainable supply chain. The organic certification provides \u003cstrong\u003eessential price premiums to farmers\u003c\/strong\u003e, incentivizing the cultivation of top-tier specialty coffee and ensuring the longevity of these incredible high-altitude farms.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eTested for Mold, Mycotoxins, and Pesticides:\u003c\/strong\u003e This coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, Ochratoxin, or pesticides were identified in the analyzed sample.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ol\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. 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Our \u003cb\u003eUSDA Organic Water-Processed Decaf\u003c\/b\u003e is a tribute to the \"alturas\" (high-altitude) beans of Mexico, processed with pure water to keep the flavor intact. By roasting these beans to a perfect medium, we’ve preserved the delicate balance of \u003cb\u003emoderate acidity\u003c\/b\u003e and \u003cb\u003ecreamy sweetness\u003c\/b\u003e that makes Mexican coffee a world-class favorite.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eThe Water-Process Difference: Flavor Without the Chemicals\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMost decafs rely on harsh chemical solvents. Ours uses a \u003cb\u003e100% water-processing method\u003c\/b\u003e. This gentle, chemical-free technique removes 99.9% of the caffeine while leaving the bean's essential oils and flavor compounds untouched. The result? 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Because we use a water-based decaffeination process, the organic integrity of the bean is never compromised by synthetic additives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmpowering Sustainable Farming\u003c\/b\u003e High-altitude organic farming is a labor of love. By choosing this decaf, you are providing \u003cb\u003eessential premiums to farmers\u003c\/b\u003e, rewarding their commitment to soil health and the cultivation of the finest chemical-free beans in the region.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. 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The body of Costa Rican Tarrazu is considered medium, but this famous coffee region does not lack for flavor and produces an incredibly satisfying cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn a spectacular region of Costa Rica known as the \"Land of the Saints\", farmers work tirelessly to care for this beautiful Costa Rican Tarrazu coffee. 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Our \u003cb\u003edelicious Dark Roast Guatemalan Coffee\u003c\/b\u003e delivers a bold, full-bodied experience with a remarkably \u003cb\u003esmooth finish\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis exceptional dark roast features captivating \u003cb\u003ewoody aromatics\u003c\/b\u003e and prominent notes of \u003cb\u003ebaking spice\u003c\/b\u003e. It's the perfect choice if you love Guatemalan coffee but prefer a deeper, darker profile with \u003cb\u003elittle to no acidity\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCupping Notes:\u003c\/b\u003e Bold, Baking spice, Woody\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Body: \u003c\/b\u003eX-Tra Bold\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCaffeine Level:\u003c\/b\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSingle Origin:\u003c\/b\u003e Huehuetenango, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude: \u003c\/b\u003e1,524 - 1,830 meters ASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal: \u003c\/b\u003eCaturra, Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess: \u003c\/b\u003eFully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDrying: \u003c\/b\u003ePatio sun-dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHarvest: \u003c\/b\u003eDecember - May\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExport: \u003c\/b\u003eApril - July\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe incredible quality of these \u003cb\u003eGuatemalan coffee beans\u003c\/b\u003e starts at the source. The beans are \u003cb\u003ehand-picked and sorted\u003c\/b\u003e with meticulous care to meet demanding export standards, ensuring a superior product in every bag. This hard work shines through when the beans are roasted, yielding a flavor that is overwhelmingly \u003cb\u003ebalanced and smooth\u003c\/b\u003e—a signature trait of premium Central American coffees.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. 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Our \u003cb\u003eDark Roast Costa Rica Tarrazu coffee\u003c\/b\u003e takes the classic mild Costa Rican profile and gives it a powerful, flavorful twist.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis exceptional coffee is known for its \u003cb\u003esemi-sweet, well-rounded flavor\u003c\/b\u003e and signature \u003cb\u003ebright lemon finish\u003c\/b\u003e. Our dark roast intensifies the body and richness, delivering a \u003cb\u003ebolder flavor profile\u003c\/b\u003e while masterfully preserving that notable \u003cb\u003esweet citrus finish\u003c\/b\u003e that makes Tarrazu so special. Its the perfect balance of robust depth and refreshing brightness.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMedium-Dark Roast with a Bold Body\u003c\/li\u003e\n\u003cli\u003eVarietals: Caturra and Catuai\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,300-1,600 meters ASL\u003c\/li\u003e\n\u003cli\u003eProcess: Fully Washed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWhy Choose Costa Rica Tarrazu?\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSourced from the \u003cb\u003eTarrazu region\u003c\/b\u003e—one of Costa Ricas premier coffee growing areas—these beans are truly exceptional.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Grown Quality:\u003c\/b\u003e The Tarrazu region is renowned for producing \u003cb\u003efantastic, high-grown coffee beans\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIdeal Growing Conditions:\u003c\/b\u003e The unique combination of \u003cb\u003edense volcanic soil\u003c\/b\u003e and \u003cb\u003ewarm tropical weather\u003c\/b\u003e in Costa Rica provides the perfect environment for coffee cultivation, resulting in high-yield crops of dense, flavorful beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull-Flavor Guarantee:\u003c\/b\u003e The natural \u003cb\u003edensity of the beans\u003c\/b\u003e contributes directly to the \u003cb\u003efull flavor\u003c\/b\u003e that defines genuine \u003cb\u003eCosta Rica Tarrazu coffee\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eReady to try a darker, richer version of this high-quality, high-grown classic?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: 100% Arabica coffee. 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Our Guatemala Huehuetenango coffee has a flavor profile that begins with a sweet cherry flavor and notes of chocolate, eventually rounding off into a baked spice finish with medium acidity. The body of this Guatemalan coffee is flavorful, yet mild, and is an excellent coffee to enjoy any time of day.\u003c\/p\u003e\u003cp\u003eThis particular Guatemalan bean is produced using a standard that is becoming less and less common as technology in the coffee world improves. The beans are prepared for export using the European Preparation standard, a process in which the beans are hand-sorted until there are no more than 8 defects per 300 grams of unroasted coffee, helping the finished product to have the amazing balanced flavor profile the region is most famous for.\u003c\/p\u003e\u003cp\u003eUnlike some other coffees you could choose, this is not a blend. 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The kind of coffee that works any time of day and never asks anything difficult of you.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWho This Is For\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrinkers who want complexity without brightness that edges into harsh\u003c\/li\u003e\n\u003cli\u003eAnyone who reaches for chocolate and citrus notes over smoky or earthy profiles\u003c\/li\u003e\n\u003cli\u003eThe second-cup-of-the-morning drinker — smooth enough to keep going\u003c\/li\u003e\n\u003cli\u003eLatte and cappuccino drinkers who want an origin that holds its character under milk\u003c\/li\u003e\n\u003cli\u003eClean coffee drinkers who want organic and Fair Trade backed by real testing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eThe Cooperative Behind the Coffee\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis coffee comes from ASOBAGRI, the Asociación Barillense de Agricultores, which was founded in 1989 by twenty Mayan coffee and cardamom farmers in the Huehuetenango region. Today the cooperative has more than 1,200 members across approximately 30 small villages, surrounded by the Cuchumatanes Mountains and the Maxbal Forest Reserve. ASOBAGRI's work centers on teaching and supporting sustainable agricultural practices and organic farming methods — not as a marketing position, but as a practical commitment to preserving the quality of the land and the coffee it produces. When the farming practices improve, so does what ends up in your cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWhy This Guatemalan Is Different\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHuehuetenango's Altitude Does the Work\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCoffee grown at high altitude develops more slowly, building density and sugar complexity that lower-grown beans simply don't have. The milk chocolate body and sweet orange finish in this cup aren't roast artifacts — they're the result of beans that had the time and environment to develop properly. The medium roast brings those qualities forward without covering them.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUSDA Organic and Fair Trade — Both, Not Just One\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eUSDA Organic certification means no synthetic pesticides or fertilizers in the growing or processing of these beans — verified through third-party audits, not self-reported. Fair Trade certification adds guaranteed price floors for ASOBAGRI's 1,200-plus members regardless of commodity market fluctuations, supporting the long-term viability of the cooperative and the farming communities it serves.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlastic-Free. BPI Certified Commercially Compostable*.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe envipod® contains no plastic — not in the pod, not in the individual wrapper. Certified commercially compostable by BPI. Each pod features a larger filter and more coffee than standard K-Cup alternatives for better saturation, fuller extraction, and a cup that actually reflects the origin it came from.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThird-Party Tested. Results on Record.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEvery batch is tested by a certified independent laboratory for mold, aflatoxin, ochratoxin, and pesticide residues. No detectable levels found. The smoothness in this cup is the bean — nothing added, nothing masked.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRoasted and Packed With the Same Care as the Coffee Itself\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFresh Roasted Coffee operates an SQF-certified facility — Safe Quality Food certification is one of the most rigorous food safety standards in the industry, covering everything from sourcing through production. Our facility runs on renewable energy with surplus power fed back to the grid. The coffee is better for you; so is the way it's made.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne cup in, and you'll understand why clean coffee drinkers don't go back.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic 100% Arabica coffee.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCompatible with:\u003c\/b\u003e Most popular K-Cup® brewing systems, including Keurig 2.0 and K-Supreme®. May not be compatible with some NINJA® and Hamilton Beach® single-serve brewers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is not affiliated with or approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAvailable individually wrapped or in bulk packs. All packaging nitrogen-flushed for freshness.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e* Facilities may not exist in your area.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fresh Roasted Coffee","offers":[{"title":"36 PODS (Individually Wrapped)","offer_id":39697166336135,"sku":"FRC_GUAT_FTO_36ct_EVP","price":39.99,"currency_code":"USD","in_stock":true},{"title":"48 PODS (4 x 12 CT BAGS)","offer_id":40540709585031,"sku":"FRC_GUAT_FTO_48ct_EVP","price":54.99,"currency_code":"USD","in_stock":true},{"title":"24 PODS (2 x 12 CT BAGS)","offer_id":43667913474183,"sku":"FRC_GUAT_FTO_24ct_EVP","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2217\/5179\/files\/source_9236424f-3964-406d-b19f-88e694c256f4.png?v=1781268876"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2217\/5179\/collections\/ORG_RMB_RST_12OZ_LS-1.jpg?v=1725644325","url":"https:\/\/froshroastedcoffee.shop\/collections\/coffee-all-pods-central-america.oembed","provider":"Fresh Roasted Coffee","version":"1.0","type":"link"}