{"title":"Coffee | Mold, Mycotoxin, and Pesticide Tested Classic Pods","description":"\u003cp data-start=\"349\" data-end=\"778\"\u003eDiscover coffee you can feel good about brewing. Our Mold, Mycotoxin, and Pesticide Tested Coffee Pods are crafted for drinkers who want convenience \u003cstrong data-start=\"520\" data-end=\"572\"\u003ewithout compromising on quality or peace of mind\u003c\/strong\u003e. Every coffee in this collection is rigorously third-party tested to verify it meets strict standards for mold, mycotoxins, and pesticides, so your daily cup starts clean from the very first sip.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1096\"\u003eWe start with USDA certified organic, specialty-grade, responsibly sourced beans, roast them to peak freshness in our eco-friendly roasting facility, and package them in formats designed for maximum convenience. Choose from our classic K-Cup® compatible classic pods, compostable envipods®, or Nespresso® OriginalLine™ compatible espresso capsules.\u003c\/p\u003e","products":[{"product_id":"organic-mexican-coffee-pods","title":"Organic Mexican - Classic Coffee Pods","description":"\u003ch3\u003eOrganic Mexican - Classic Coffee Pods\u003c\/h3\u003e\u003cbr\u003e\u003ch4\u003eUSDA Organic Mexican Coffee: \u003cstrong\u003eBalanced, Bright \u0026amp; Naturally Sweet\u003c\/strong\u003e\n\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eThis \u003cstrong\u003eOrganic Mexican\u003c\/strong\u003e coffee remains an FRC customer go-to due to its mild, yet flavorful body with sweet notes of brown sugar, pear, and a clean, nutty finish. A medium acidity rounds out this absolutely delicious cup. Our organic Mexican coffee is the perfect selection for anyone just beginning their coffee journey.\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003e\u003cstrong\u003eThe Flavor Profile: Crisp Acidity \u0026amp; Creamy Nutiness\u003c\/strong\u003e\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eOur medium roast highlights the natural brilliance of high-altitude Mexican beans without masking them in smoke.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eThe Roast:\u003c\/strong\u003e A balanced medium roast that caramelizes natural sugars while maintaining the bean’s inherent brightness.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eThe Body:\u003c\/strong\u003e Medium-bodied and silken, offering a consistent sweetness from the first sip to the last.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eThe Finish:\u003c\/strong\u003e A soft, \u003cstrong\u003ecreamy cashew finish\u003c\/strong\u003e that provides a mellow, savory contrast to the coffee’s moderate acidity.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eFor the coffee enthusiast who loves a vibrant, \"all-day\" drinker that is neither too heavy nor too light—this is your perfect match.\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003eWhy Choose Our Organic Mexican?\u003c\/h4\u003e\u003cbr\u003e\u003col\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eCompetes with the World’s Best\u003c\/strong\u003e Grown in high-altitude regions, this coffee boasts a profile that rivals the most distinguished \u003cstrong\u003eStrictly High Grown (SHG) Guatemalan coffees\u003c\/strong\u003e. It offers the same refined acidity but with a unique, rustic charm found only in the Mexican highlands.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eCertified USDA Organic\u003c\/strong\u003e From the volcanic soil to your ceramic mug. The USDA Organic certification ensures that no synthetic pesticides or fertilizers touch the crop, preserving the purity of the bean and the health of the ecosystem.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eEthically Sourced \u0026amp; Farmer-First\u003c\/strong\u003e Choosing our organic beans means supporting a sustainable supply chain. 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The USDA Organic certification ensures that no synthetic pesticides or fertilizers touch the crop, preserving the purity of the bean and the health of the ecosystem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthically Sourced \u0026amp; Farmer-First\u003c\/strong\u003e Choosing our organic beans means supporting a sustainable supply chain. The organic certification provides \u003cstrong\u003eessential price premiums to farmers\u003c\/strong\u003e, incentivizing the cultivation of top-tier specialty coffee and ensuring the longevity of these incredible high-altitude farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTested for Mold, Mycotoxins, and Pesticides:\u003c\/strong\u003e This coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, Ochratoxin, or pesticides were identified in the analyzed sample.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. 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The body is bold with almond hints at the start which smooths out with flavor notes of chocolate and sweet cream at the finish. The overall cup is flavorful and deep and is an excellent choice for any decaf coffee drinker who does not want to skip out on Peru's distinct intensity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis \u003cb\u003eDecaffeinated Peru\u003c\/b\u003e utilizes a water-process decaffeination method, eliminating the need for harsh compounds or chemicals during caffeine extraction, while also helping to preserve the coffee's flavor, balance, and body. This is truly a well-balanced and mildly acidic Peruvian decaf coffee that promotes economic and environmental sustainability.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, Ochratoxin, or pesticides were identified in the analyzed sample.*\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Organic 100% Arabica coffee. No additives or preservatives. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. 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This medium roast from Huehuetenango features initial notes of milk chocolate that gracefully transition into a sweet orange finish. The mild, citrusy acidity perfectly complements the flavor profile, creating an absolutely delectable cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by twenty Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. The region's co-op is dedicated to helping farmers learn and utilize methods of sustainable agricultural, production and organic farming, which serves to preserve and enhance the flavor of this already spectacular coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, Ochratoxin, or pesticides were identified in the analyzed sample.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Organic 100% Arabica coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOrganic certified by PA Certified Organic. OU Kosher certified. 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You can truly distinguish the spiced cinnamon flavor at the first sip, to a caramelized sweetness in the body and a lingering citrus finish. With medium acidity and a bright and complex flavor profile, this organic Peruvian coffee is an excellent example of the pure greatness of South American coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Peruvian coffee comes from a group known as Aprysa located in the municipality of Rodríguez de Mendoza in the Amazon. We are extremely excited to be working with them because of their determination, commitment to quality, environmental stewardship, and community care.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAprysa is certified Fair Trade and organic, and almost half of the producers are women. When it comes to producing coffee, they place importance on benefiting the community, education, and the environment.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, Ochratoxin, or pesticides were identified in the analyzed sample.*\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. 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This ancient coffee blend has balanced notes of lemon wedge, and pecan with a wonderfully warm and refreshing finish. Reign over this coffee blend, while you can.\u003c\/p\u003e\u003cp\u003eMontezuma, the great ruler of the Aztec Empire, achieved great power during his reign, expanding land in Mesoamerica and maximizing his already extensive wealth. However, the king was unusually sad despite his successes. The name Montezuma means \"he is one who frowns like a lord\". Little is definitively known about this king due to the contradictions between traditional Mesoamerican texts and firsthand accounts from the Spanish conquistadors. Here at Fresh Roasted Coffee, we put a new spin on these uncertain tales and turned Montezuma's frown upside down. Montezuma, plagued with worry and doubt about the dissolution of his great empire, found great solace in the warm sunrise at the top of Tenochtitlan, his most impressive temple. To accompany his morning ritual, Montezuma drank the nectar of the gods, a steaming cup of our very own ancient blend, Montezuma Sunrise. This mysterious blend gave him the energy and vitality to rule the great kingdom, but his constant caffeine crashes hindered him, leaving the kingdom exposed to Cortés and the Spanish invasion. Here's where the mythology gets tricky. Nobody knows how Montezuma truly died, some say his own people revolted in an angry mob, some say Cortés killed him over an otherworldly cup of coffee. All we know for sure is that this blend is the stuff of true legend.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. 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With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.\u003c\/p\u003e\u003cp\u003eThe cooperative that produces this exceptional Yirgacheffe was founded in 2012 and helps farmers in the area maintain a sustainable life. All 177 members help to lovingly produce the high quality coffees that thrive in the region.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, Ochratoxin, or pesticides were identified in the analyzed sample.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. 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This half caf coffee offering is a combination of our Fair Trade, organic Peru and our organic Peru Water Decaf. With chocolate, almond, and orange flavor notes, this cup is delicious and surprisingly smooth.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBoth elements of this \u003cb\u003ePeru Half Caf Coffee\u003c\/b\u003e blend are organically farmed, so no harsh chemicals were used during their growth from cherry to cup. The decaffeination method is also chemical-free, giving the decaf coffee beans a chance to shine with no loss of flavor.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. 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