{"title":"Coffee | Fair Trade","description":"Discover our selection of Fair Trade coffee, ethically sourced to support small farming families and communities worldwide. Enjoy a diverse range of roasted, unroasted, and coffee pods, many of which are also USDA Organic certified.","products":[{"product_id":"guatemala-huehuetenango-fto-coffee","title":"Organic Guatemalan Huehuetenango - Roasted Coffee","description":"\u003ch4\u003eOrganic Guatemala - Roasted Coffee\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOur \u003cb\u003eOrganic Guatemalan coffee\u003c\/b\u003e is highly regarded for its balanced flavor and velvety smooth body. This medium roast from Huehuetenango features initial notes of milk chocolate that gracefully transition into a sweet orange finish. The mild, citrusy acidity perfectly complements the flavor profile, creating an absolutely delectable cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by twenty Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. The region's co-op is dedicated to helping farmers learn and utilize methods of sustainable agricultural, production and organic farming, which serves to preserve and enhance the flavor of this already spectacular coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis coffee has been subjected to thorough mold and mycotoxin screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. 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With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe cooperative that produces this exceptional Yirgacheffe was founded in 2012 and helps farmers in the area maintain a sustainable life. All 177 members help to lovingly produce the high quality coffees that thrive in the region.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. 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The body is bold with almond hints at the start which smooths out with flavor notes of chocolate and sweet cream at the finish. The overall cup is flavorful and deep and is an excellent choice for any decaf coffee drinker who does not want to skip out on Peru's distinct intensity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis \u003cb\u003eDecaffeinated Peru\u003c\/b\u003e utilizes a water-process decaffeination method, eliminating the need for harsh compounds or chemicals during caffeine extraction, while also helping to preserve the coffee's flavor, balance, and body. This is truly a well-balanced and mildly acidic Peruvian decaf coffee that promotes economic and environmental sustainability.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. 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You can truly distinguish the spiced cinnamon flavor at the first sip, to a caramelized sweetness in the body and a lingering citrus finish. With medium acidity and a bright and complex flavor profile, this organic Peruvian coffee is an excellent example of the pure greatness of South American coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Peruvian coffee comes from a group known as Aprysa located in the municipality of Rodríguez de Mendoza in the Amazon. We are extremely excited to be working with them because of their determination, commitment to quality, environmental stewardship, and community care.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAprysa is certified Fair Trade and organic, and almost half of the producers are women. 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With a delicate, earthy flavor and sweet, citrusy acidity, this is a truly remarkable Ethiopian coffee. The subtle light roast given to this organic coffee preserves the sweet notes and creamy finish that is meant to be savored.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Sidamo (or \u003cem\u003eSidama\u003c\/em\u003e) region, nestled in Southern Ethiopias Oromia coffee-growing area, is a prime spot for producing incredibly fruity and high-quality coffee beans. Thanks to its unique climate and acidic soil, nearly all the coffee trees here yield beans with these remarkable characteristics.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Shoye Cooperative sources green coffee beans from family-owned and operated farms throughout surrounding southern Ethiopia. These indigenous heirloom cultivars have gone untouched, allowing you to taste coffee from its most ancient beginnings. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAt Fresh Roasted Coffee, were pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. 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With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.\u003c\/p\u003e\u003cp\u003eThe cooperative that produces this exceptional Yirgacheffe was founded in 2012 and helps farmers in the area maintain a sustainable life. All 177 members help to lovingly produce the high quality coffees that thrive in the region.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, Ochratoxin, or pesticides were identified in the analyzed sample.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. 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Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. In 2024, we're taking our commitment a step further. 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Fair Trade certified, OU Kosher, and third-party tested for mold, mycotoxins, and pesticides. Brewed in a plastic-free, BPI-certified commercially compostable pod with no synthetic chemicals anywhere in the supply chain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes \u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBalanced and approachable with real depth: \u003cb\u003emilk chocolate\u003c\/b\u003e on the nose and through the opening, a graceful transition into a \u003cb\u003esweet orange finish\u003c\/b\u003e, and a \u003cb\u003evelvety smooth body\u003c\/b\u003e with mild citrus acidity that keeps the cup lively without any sharpness. Medium roast. The kind of coffee that works any time of day and never asks anything difficult of you.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWho This Is For\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrinkers who want complexity without brightness that edges into harsh\u003c\/li\u003e\n\u003cli\u003eAnyone who reaches for chocolate and citrus notes over smoky or earthy profiles\u003c\/li\u003e\n\u003cli\u003eThe second-cup-of-the-morning drinker — smooth enough to keep going\u003c\/li\u003e\n\u003cli\u003eLatte and cappuccino drinkers who want an origin that holds its character under milk\u003c\/li\u003e\n\u003cli\u003eClean coffee drinkers who want organic and Fair Trade backed by real testing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eThe Cooperative Behind the Coffee\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis coffee comes from ASOBAGRI, the Asociación Barillense de Agricultores, which was founded in 1989 by twenty Mayan coffee and cardamom farmers in the Huehuetenango region. Today the cooperative has more than 1,200 members across approximately 30 small villages, surrounded by the Cuchumatanes Mountains and the Maxbal Forest Reserve. ASOBAGRI's work centers on teaching and supporting sustainable agricultural practices and organic farming methods — not as a marketing position, but as a practical commitment to preserving the quality of the land and the coffee it produces. When the farming practices improve, so does what ends up in your cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWhy This Guatemalan Is Different\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHuehuetenango's Altitude Does the Work\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCoffee grown at high altitude develops more slowly, building density and sugar complexity that lower-grown beans simply don't have. The milk chocolate body and sweet orange finish in this cup aren't roast artifacts — they're the result of beans that had the time and environment to develop properly. The medium roast brings those qualities forward without covering them.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUSDA Organic and Fair Trade — Both, Not Just One\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eUSDA Organic certification means no synthetic pesticides or fertilizers in the growing or processing of these beans — verified through third-party audits, not self-reported. Fair Trade certification adds guaranteed price floors for ASOBAGRI's 1,200-plus members regardless of commodity market fluctuations, supporting the long-term viability of the cooperative and the farming communities it serves.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlastic-Free. 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The smoothness in this cup is the bean — nothing added, nothing masked.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRoasted and Packed With the Same Care as the Coffee Itself\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFresh Roasted Coffee operates an SQF-certified facility — Safe Quality Food certification is one of the most rigorous food safety standards in the industry, covering everything from sourcing through production. Our facility runs on renewable energy with surplus power fed back to the grid. The coffee is better for you; so is the way it's made.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne cup in, and you'll understand why clean coffee drinkers don't go back.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic 100% Arabica coffee.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCompatible with:\u003c\/b\u003e Most popular K-Cup® brewing systems, including Keurig 2.0 and K-Supreme®. May not be compatible with some NINJA® and Hamilton Beach® single-serve brewers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is not affiliated with or approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. 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Clean, Bright, and Better for You.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYirgacheffe is where coffee comes from — not just geographically, but in terms of what the plant is capable of when it grows at altitude in its native environment. \u003cb\u003eFresh Roasted Coffee's USDA Organic Ethiopian Yirgacheffe envipods\u003c\/b\u003e deliver everything that makes this origin legendary: sweet tangerine and lime up front, a powerful, bright acidity through the body, and a clean, dry lemon tea finish that lingers long after the cup is empty. Fair Trade certified, OU Kosher, and third-party tested for mold, mycotoxins, and pesticides. 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The cup that reminds you why single-origin coffee exists.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWho This Is For\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoffee drinkers who want brightness and complexity without a heavy body\u003c\/li\u003e\n\u003cli\u003eAnyone who's been told Ethiopian coffee is the gold standard and wants to find out why\u003c\/li\u003e\n\u003cli\u003eTea drinkers who've crossed over — the lemon tea finish bridges both worlds\u003c\/li\u003e\n\u003cli\u003ePour-over and drip enthusiasts who want a pod option that doesn't compromise on origin character\u003c\/li\u003e\n\u003cli\u003eClean coffee drinkers who won't settle for organic certification alone — tested, verified, plastic-free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eThe Cooperative Behind the Coffee\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Yirgacheffe comes from a cooperative founded in 2012 with 177 farmer members, each contributing to the production of the high-quality lots that the region is known for. The cooperative's structure gives smallholder farmers access to the infrastructure, resources, and market relationships needed to sustain their farms long-term. Fair Trade certification reinforces this with guaranteed price floors that don't fluctuate with commodity markets — so the farmers who grew this coffee are compensated in a way that makes growing exceptional coffee worth continuing.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWhy This Yirgacheffe Is Different\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin Integrity in Every Pod\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eYirgacheffe's citrus brightness and floral complexity are a product of altitude, soil, and processing — qualities that disappear fast when coffee is roasted too dark or blended away. This medium roast preserves what makes the origin worth buying in the first place. The tangerine and lime notes in the cup are the bean, not the roast.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUSDA Organic and Fair Trade — Both, Not Just One\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eUSDA Organic guarantees no synthetic pesticides or fertilizers touched this crop — verified through third-party audits. Fair Trade certification adds a price floor for farmers regardless of what commodity markets do, supporting the 177-member cooperative's ability to keep producing specialty-grade coffee sustainably. These aren't interchangeable certifications — together they cover both environmental and economic integrity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlastic-Free. BPI Certified Commercially Compostable*.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe envipod® contains no plastic — not in the pod, not in the individual wrapper. Certified commercially compostable by BPI. 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The coffee is better for you; so is the way it's made.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne cup in, and you'll understand why clean coffee drinkers don't go back.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic 100% Arabica coffee.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCompatible with:\u003c\/b\u003e Most popular K-Cup® brewing systems, including Keurig 2.0 and K-Supreme®. May not be compatible with some NINJA® and Hamilton Beach® single-serve brewers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is not affiliated with or approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAvailable individually wrapped or in bulk packs. 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The kind of profile that rewards attention but delivers even when you're just trying to get through the morning.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWho This Is For\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoffee drinkers who want something genuinely distinctive, not just \"smooth\" or \"bold\"\u003c\/li\u003e\n\u003cli\u003eAnyone drawn to warm spice notes without a dark or smoky roast\u003c\/li\u003e\n\u003cli\u003eDrinkers who appreciate a finish that actually lingers\u003c\/li\u003e\n\u003cli\u003ePeople who care where their coffee comes from and who grew it\u003c\/li\u003e\n\u003cli\u003eClean coffee drinkers who want every credential verified, not just claimed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eThe Cooperative Behind the Coffee\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis coffee comes from Aprysa, a producer group based in the municipality of Rodríguez de Mendoza in Peru's Amazon region. Aprysa is Fair Trade and organic certified, and nearly half of their producers are women: a meaningful distinction in an industry where smallholder farming is still heavily male-dominated. Their work is organized around three commitments that show up in how they farm and how they operate: community benefit, education, and environmental stewardship. These aren't mission statement words. They're the framework Aprysa uses to decide how to grow, process, and sell their coffee. The result is a producer group whose determination and care for quality is evident in what ends up in the cup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWhy This Peruvian Is Different\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Flavor Profile That Actually Has Layers\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Cinnamon, caramel, and citrus aren't three random tasting notes. They're a progression. The spice is there at first contact, the sweetness develops through the body, and the citrus carries the finish. That kind of sequential complexity is a product of well-grown, carefully processed beans that have enough inherent character to show different qualities at different points in the cup. The medium roast lets all three come through without collapsing them into a single flat note.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUSDA Organic and Fair Trade, Verified Through Aprysa's Own Certifications\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Aprysa holds both organic and Fair Trade certifications independently. This isn't Fresh Roasted Coffee's sourcing standard applied at the import level. The certifications are embedded in how Aprysa operates: organic farming practices that protect the Amazon ecosystem their crops depend on, and Fair Trade price floors that make sustainable production economically viable for nearly 50% women-led producer households.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlastic-Free. BPI Certified Commercially Compostable*.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e The envipod® contains no plastic, not in the pod, not in the individual wrapper. Certified commercially compostable by BPI. Each pod features a larger filter and more coffee than standard K-Cup alternatives for better saturation, fuller extraction, and a cup that reflects the origin it came from.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThird-Party Tested. Results on Record.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Every batch is tested by a certified independent laboratory for mold, aflatoxin, ochratoxin, and pesticide residues. 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The coffee is better for you; so is the way it's made.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne cup in, and you'll understand why clean coffee drinkers don't go back.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic 100% Arabica coffee.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCompatible with:\u003c\/b\u003e Most popular K-Cup® brewing systems, including Keurig 2.0 and K-Supreme®. May not be compatible with some NINJA® and Hamilton Beach® single-serve brewers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is not affiliated with or approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. 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