Overall rating: 5.0 / 5 from 15 reviews.
Masaccio Italian Craft Espresso offers a rich, spicy flavor with a sweet finish, appreciated for its incredible aroma, perfect blend, and high-quality coffee. Customers praise the variety of flavors, good value, and excellent compatibility with Nespresso OriginalLine machines. The new Nespresso OriginalLine-compatible aluminum capsules enhance the coffee experience with fresh roasted beans and no additives.
Review topics: ["flavor","blend","roast","coffee","espresso"].
"After sampling the assortment of the Italian craft pods I loved the flavor notes of this one. I greatly appreciate too how Fresh Roasted is so detailed with the description of the flavors and cupping notes. I always share my finds with family members who appreciate good coffee too."
"I just purchased a Ratio coffee maker and your coffee and this machine give me a wonderful start to my day!!! Rich flavor great with cream or solo!!"
"Excellent dark Italian blend. It has the depth of flavor without the burnt-rubber taste that some very dark roast have. I like this best of the Italian Craft blends that I have tried. Will definitely keep this on hand for the times that I want a dark roast!"
"Nice rich and toasty without being bitter. A very good Italian espresso bean."
"unlike most expressos, this one actually has a smooth flavor"
"Delicious espresso. Makes a good pour over as well. Dark and complex and no bitterness"
"This is my favorite it is rich and cream with a bold chocolately smoke flavor."
"Well balanced and easy drinking"
"As far as the espresso offerings, this is one of the better ones. It has a fairly bold flavor without being too intense or bitter. I think it is better than the Italian roast espresso and the other ones I've tried."
"This coffee calls itself Masaccio, which is very classy and Renaissance, but every time I brewed it my brain insisted it was somehow related to Ralf Machio. You know, that guy. The Karate Kid. The crane kick. The eternal high-schooler with a headband and questionable life advice. The roast itself? Bold, dark, and confident—nothing like Ralf Machio’s permanently anxious facial expression. Rich chocolatey depth, a little smoky swagger, and a finish so smooth it could probably sweep the leg without even trying. Zero bitterness, unless you count my lingering resentment toward 1980s underdog narratives. It claims “Italian craft,” and honestly, it delivers: intense, dramatic, and slightly judgmental if you don’t drink it black. This coffee doesn’t train you slowly like Mr. Miyagi—it throws you straight into the tournament with a full-bodied punch and says, “Wax on? No. Wake up. ” In summary: excellent coffee, powerful roast, absolutely no confirmed connection to Ralf Machio—though if he were a coffee, he’d still be weaker, thinner, and somehow riding on nostalgia alone. This cup? This cup wins. 🥋☕"
