My favorite Indonesian coffee
"I have tried a few other Indonesian coffee beans and found them a bit too "funky" for my taste. They had a strong "wine like" character that wasn't what I wanted in my cup of coffee. I found this Organic Sumatra Water-Processed Decaf to be a nice exception to those other beans. This coffee has its own terroir character but its flavor is much more balanced and drinkable to me. I burr grind 14 grams of beans medium fine that have been roasted Full City Plus. I then brew in my Aeropress and get a delicious cup of coffee with great taste and a creamy mouthfeel. My only caveat was roasting in my Fresh Roast SR-540. These beans produced very little audible crack so I just went with time and temperature and they turned out fine."
